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Archive for December, 2012

Balsamic Pot Roast & Roast Beef Sandwiches

Monday, December 31st, 2012

Balsamic Pot Roast

For the first time ever, my husband and I are staying “home alone” for New Year’s Eve. Next question was do we make dinner, order out or go out. We decided to make this fabulous Balsamic Pot Roast and we’re counting on having left overs to make Roast Beef Sandwiches tomorrow while we watch football.

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Champagne Pomegranate New Year’s Eve Cocktails

Sunday, December 30th, 2012
New Year's Eve Pomegranate Champagne Cocktails

New Year’s Eve Pomegranate Champagne Cocktails

If you’re thinking about serving a signature cocktail at your New Year’s Eve party, starting with champagne is a great idea.  This pomegranate champagne cocktail is as fabulous as it is beautiful. The receipe below is easy to make per cocktail.  Cheers!

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New Year’s Eve in New York

Saturday, December 29th, 2012

Where are you spending New Year’s Eve? At a home party? Out on the town? Celebrating in the city? What makes a New Year’s Eve celebration special to you? Friends, family, food, location, champagne? Let us know.

New York City Times Square New Year's Eve Celebration

New York City Times Square New Year’s Eve Celebration

New Years Eve New York Grand Central Station 1969

New Years Eve New York Grand Central Station 1969

New Year's Eve Times Square Waterford Ball

New Year’s Eve Times Square Waterford Ball

New Year’s Eve: Cosmopolitan Jelly Shots

Friday, December 28th, 2012

Jelly Shot Test Kitchen takes Jello shots out of the frat house and has turned them into sophisticated, sassy gelatin shots any adult would be proud to serve at a dinner party or special occasion.

This book has Jello shots from Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis. Armed with a saucepan, a cake pan, and a sharp knife (and ingredients!), you can be well on your way to a gorgeous batch of Jelly Shots.

Here’s a beautiful as well as fabulous Cosmopolitan Jelly Shot perfect for any occasion.

Cosmopolitan Jelly Shot Recipe

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Pan Seared Scallops

Thursday, December 27th, 2012

Pan-Seared Scallops

While looking for ideas of what to serve New Year’s Eve, I found the recipe I love for Pan-Seared Scallops. They taste fabulous, they’re quick to prepare and beautiful to serve.

If you’re serving them buffet style, use a warming tray on low to keep them from getting too cold.  If your scallops are small enough, you can serve them with toothpicks, but if they are too large, a toothpick just won’t hold them and there’s a chance they will spill on your guests or your carpet.

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Upside Down Caramel Apple Biscuits

Saturday, December 22nd, 2012

Upside Down Caramel Apple Biscuits

These individual Upside Down Caramel Apple Biscuits are easy to make and wonderful to serve by themselves or top with a scoop of ice cream. I love anything with caramel and these are perfect for breakfast or for dessert.

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What comes after the Mayan Calendar?

Friday, December 21st, 2012

What comes after the Mayan calendar? What are you going to do today now that the world did not end?

Mayan Calendar

Santa Claus…Only in Southern California!

Thursday, December 20th, 2012

By now I’m sure you’ve seen Santa Claus all over the place, but have you seen him this way? Only in Southern California! (I wonder if he’s delivering the car to someone?)

Southern California Santa Claus

 

Pomegranate Glazed Sausage Bits Appetizers

Tuesday, December 18th, 2012

Pomegranate Glazed Sausage Bits Appetizers
When you’re looking for great party appetizers, these Pomegranate Glazed Sausage Bits are a great addition.  Set out toothpicks and let guests graze to their heart’s delight.

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Pancetta Crisps with Goat Cheese and Pear

Sunday, December 16th, 2012

Pancetta Crisps with Goat Cheese and Pear

Full of flavor and the perfect combo of sweet and salty, guests will love these Pancetta Crisps with Goat Cheese and Pear.

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