These cookies are healthy, no bake made with almond flour, coconut and lemon as the main ingredients. Combine wet and dry ingredients and then warm in your oven set at it’s lowest heat with the door cracked open for about an hour or so. Your cookies will be dry on the outside and melt-in-your mouth moist on the inside. Or, place the cookies in your refrigerator after they’ve cooled down and let them chill and set before you eat them. Go to Addicted to Veggies for the recipe.