Fall is here and Peanut Butter Caramel Apple Cupcakes would be a yummy treat to serve at your fall party or Thanksgiving get together. Recipe can be found at Frosted Bakery. Guests will love receiving our Autumn Maple Party Invitations to your party.
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Pumpkin Swirl Truffle Brownies
Preheat oven to 350º F. In a large mixing bowl, prepare Brownie Truffle Baking mix according to package directions. In another large mixing bowl, prepare Pumpkin Bread Mix according to package directions. Pour brownie mixture into a greased 9″ x 12″ baking pan and spread across pan. Pour the pumpkin mixture over the brownie mixture, and with a large stiff spatula swirl the two mixes together to make a marble effect. Place in oven and bake for 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool, cut and serve with a scoop of Pumpkin Ice Cream!
Serves: 12
Cooking Time: 50 Minutes
Recipe from traderjoes.com
Want a cool, refreshing drink without the alcohol? Try serving CranRaspberry Martinis at your next get together.
Pour Cranberry juice and sparkling water into martini glasses. In a shaker, add crushed raspberries, lime juice and ice and shake until blended. Strain this mixture into the glasses, stir and garnish with one or two whole raspberries.
You can also wet the rim of your glasses with lime juice and dip into sugar poured onto a shallow plate.
Enjoy!
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This is a fantastic party recipe! The shrimp, bacon, and BBQ sauce combo makes it nearly impossible for anyone to believe that these are guilt-free in any way. Yet each one has less than 30 calories!
Preheat oven to 425 degrees. In a small bowl, combine tomato sauce, ketchup, sugar, vinegar, and garlic powder until mixed well. Set aside. Lightly spray a baking sheet with nonstick spray. Take ½ slice bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet. Repeat with the rest of the bacon and shrimp. Give them a quick mist with nonstick spray. Bake in the oven until shrimp are cooked through and bacon is crispy, 10 to 15 minutes.
New Year's Eve Party Invitations
There’s nothing silly about these mushrooms, except for how insanely overstuffed they are…and the fact that they have only 33 calories each, so stuff yourself silly with them. Try them at your next party!
FOUR-CHEESE STUFFED-SILLY MUSHROOMS:
Ingredients:
What do you do with the Thanksgiving left over turkey? Here’s a great sandwich idea – the Gobble, Gobble Cranberry Grilled Cheese & Turkey Sandwich.
An amazingly unique and delicious sandwich to make with your Turkey Day leftovers.
Ingredients:
2 slices light bread
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 tsp. Dijon mustard
2 tbsp. jellied cranberry sauce
2 oz. cooked and sliced lean skinless turkey breast
1 slice fat-free American cheese
Cluster of Grapes Party Invitation
When your party invitations state appetizers or hors d’oeuvres, here’s a receipe your guests will love that is low fat and low calorie:
Tarragon-Rice Stuffed Mushrooms
18 large white mushrooms
1/4 cup canned fat-free chicken broth
1 shallot or green onion, minced
1/2 cup cooked, cold long-grain white rice
2 teaspoons light mayonnaise
2 or 3 fresh basil leaves, chopped
2 tablespoons freshly-grated parmesan cheese
1 teaspoon chopped fresh tarragon
2 teaspoons extra-virgin olive oil
1/4 teaspoon paprika
Preheat oven to 375 degrees F. Remove the stems from the mushrooms and chop the stems finely.
In a nonstick frying pan over medium-high heat, bring the chicken broth to a boil. Add the shallot and mushrooms stems; cook, stirring occasionally, until the vegetables are tender and most of the liquid has evaporated, about 2 minutes. (more…)
For our holiday family gatherings, sweet potatoes are a must! Not all of us like them but we still can’t go without them. If you have picky eaters in your family, try this new twist on sweet potatoes from Reynolds that will have your family wanting more!!
Slow Cooker Sweet Potatoes with Spiced Apples Recipe:
1 Reynolds® Slow Cooker Liner
3 pounds sweet potatoes, peeled and cut into 1/2 inch cubes
1 1/2 cups diced apples
1/3 cup orange juice
1 cup packed brown sugar
4 tablespoons butter, melted
2 tablespoons flour
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Glazed Pecans (optional)
Open the slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. (more…)
Personally, I can’t get enough turkey throughout the year, Thanksgiving and Christmas just isn’t enough for me. I probably make a turkey 4-5 times each year. So, who makes the best turkey in your family, your Mom, Grandma, or Sister? Well, if you follow this trick that I use when making my turkey, the answer will be YOU!!
The trick to making the best turkey ever, is called brining (basically a salt bath – and no, it doesn’t make the turkey salty.) When you brine a turkey, it is the most moist, tender and juiciest turkey you will ever have, and it cuts down on cooking time by 20-30 minutes. You will need to do this the night before your turkey day because it has to sit in the brine for 12 hours.
Here is what you’re going to need for this fantastic brine:
1 gallon vegetable broth
1 cup sea salt
1 tablespoon crushed dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried savory
5 lb. bag of ice
Ground almonds create an “almond flour” which is a wonderful substitute for wheat flour for many baking recipes.
1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating
Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat.
Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
About 33 calories per cookie.
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