{"id":4262,"date":"2012-12-31T12:50:59","date_gmt":"2012-12-31T20:50:59","guid":{"rendered":"http:\/\/www.announcingit.com\/invitations-blog\/?p=4262"},"modified":"2012-12-31T12:50:59","modified_gmt":"2012-12-31T20:50:59","slug":"balsamic-pot-roast-roast-beef-sandwiches","status":"publish","type":"post","link":"https:\/\/www.announcingit.com\/invitations-blog\/balsamic-pot-roast-roast-beef-sandwiches\/","title":{"rendered":"Balsamic Pot Roast & Roast Beef Sandwiches"},"content":{"rendered":"

\"Balsamic<\/p>\n

For the first time ever, my husband and I are staying “home alone” for New Year’s Eve. Next question was do we make dinner, order out or go out. We decided to make this fabulous Balsamic Pot Roast and we’re counting on having left overs to make Roast Beef Sandwiches tomorrow while we watch football.<\/p>\n

Page 2 { Recipe }<\/a><\/p>\n

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Balsamic Pot Roast & Roast Beef Sandwiches Recipe<\/strong><\/em><\/p>\n

Ingredients<\/em>
\n1 3-4 pound boneless roast beef (chuck or round roast)
\n1 cup beef broth
\n\u00bd cup balsamic vinegar
\n1 tablespoon Worcestershire sauce
\n1 tablespoon soy sauce
\n1 tablespoon honey
\n\u00bd teaspoon red pepper flakes
\n4 cloves garlic, chopped<\/p>\n

Instructions<\/em>
\nPlace roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)<\/p>\n

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about \u00bc \u2013 \u00bd cup of gravy over roast beef.<\/p>\n

For sandwiches, you’ll need your favorite sandwich buns. \u00a0Use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half. Pour over the beef in the sandwiches or pour into dishes to serve like French Dip sandwiches. \u00a0Source<\/a><\/p>\n

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