Pumpkin Swirl Truffle Brownies Recipe

Pumpkin Swirl Truffle Brownies

• 1 box TJ’s Brownie Truffle Baking Mix
• 1 box TJ’s Pumpkin Bread and Muffin Mix
• 4 large TJ’s Eggs
• 1 stick (4 oz.) TJ’s Unsalted Butter
• ½ cup TJ’s Canola Oil
• 1 cup Water
• 1 quart Pilgrim Joe’s Pumpkin Ice Cream

Preheat oven to 350º F. In a large mixing bowl, prepare Brownie Truffle Baking mix according to package directions. In another large mixing bowl, prepare Pumpkin Bread Mix according to package directions. Pour brownie mixture into a greased 9″ x 12″ baking pan and spread across pan. Pour the pumpkin mixture over the brownie mixture, and with a large stiff spatula swirl the two mixes together to make a marble effect. Place in oven and bake for 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool, cut and serve with a scoop of Pumpkin Ice Cream!

Serves: 12
Cooking Time: 50 Minutes

Recipe from traderjoes.com

This entry was posted on Friday, October 21st, 2011 at 4:42 pm and is filed under General Info, Recipes, Seasonal. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.