Talk Derby to Me: Mint Julep Sorbet

Mint Julep Sorbet is a fun addition to your Kentucky Derby party menu.

Ingredients:

• 1 cup sugar
• 2 cups water
• 1/2 cup packed fresh mint leaves
• 1/4 cup bourbon
• 1/4 cup club soda
• Mint sprigs for garnish

Directions:

Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

Add the bourbon and club soda to the cooled syrup, stirring until combined.

Freeze mixture according to manufacturer’s directions in an ice cream freezer. Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.

Source: Cooking Channel TV

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This entry was posted on Thursday, April 19th, 2012 at 8:10 am and is filed under General Info, Ideas, Kentucky Derby, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.