Pan Seared Scallops

While looking for ideas of what to serve New Year’s Eve, I found the recipe I love for Pan-Seared Scallops. They taste fabulous, they’re quick to prepare and beautiful to serve.

If you’re serving them buffet style, use a warming tray on low to keep them from getting too cold.  If your scallops are small enough, you can serve them with toothpicks, but if they are too large, a toothpick just won’t hold them and there’s a chance they will spill on your guests or your carpet.

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This entry was posted on Thursday, December 27th, 2012 at 3:18 pm and is filed under General Info, Parties, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.