My husband loves any excuse to barbecue and 4th of July is no exception.
Ribs is one of our all-time grilling favorites. These Apple-Glazed Baby Back Ribs are to-die-for! Serve them with corn, coleslaw, Wild Harvest Organic Blue Corn Tortilla Chips and salsa and you’ve got a great holiday menu.
For dessert, I love the look and taste of the Patriotic Parfaits. Easy to make ahead and no trouble to serve so you can lay back and get ready for the fireworks.
And don’t forget to send fun invitations to your guests!
If you make one of these recipes, please comment and tell us how you liked them!
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