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Cinco De Mayo Meatless Tacos & Coconut-Mango Margaritas

Try this yummy vegetarian twist for Cinco de Mayo. Meatless Tacos with roasted cauliflower, crisy chickpeas topped with a cilantro and pumpkin see pesto.

Cinco de Mayo Meatless Tacos and Coconut Mango Margaritas

Serve with a Mango Coconut Frozen Margarita and your party is off to a great start!

  • 1 1/2 cups coconut water
  • 3 oz tequila blanco
  • 1 oz orange liqueur
  • 1 fresh lime
  • 2 T. agave nectar
  • 1 1/2 cups chopped mango

Pour 1 1/2 cups coconut water into standard ice cube tray and freeze.

In blender, add 3 oz blanco tequila, 1 oz clear orange-flavored liqueur, 1 oz fresh lime juice, 2 tablespoons light agave nectar and 1 1/2 cups chopped fresh mango.

Cover; blend until smooth. Add coconut water ice cubes; blend until smooth. Pour into glasses; garnish with mango or lime slices.

Makes 4 drinks.


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Source: Foodista

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