Try this yummy vegetarian twist for Cinco de Mayo. Meatless Tacos with roasted cauliflower, crisy chickpeas topped with a cilantro and pumpkin see pesto.
Serve with a Mango Coconut Frozen Margarita and your party is off to a great start!
- 1 1/2 cups coconut water
- 3 oz tequila blanco
- 1 oz orange liqueur
- 1 fresh lime
- 2 T. agave nectar
- 1 1/2 cups chopped mango
Pour 1 1/2 cups coconut water into standard ice cube tray and freeze.
In blender, add 3 oz blanco tequila, 1 oz clear orange-flavored liqueur, 1 oz fresh lime juice, 2 tablespoons light agave nectar and 1 1/2 cups chopped fresh mango.
Cover; blend until smooth. Add coconut water ice cubes; blend until smooth. Pour into glasses; garnish with mango or lime slices.
Makes 4 drinks.
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