How to Bake Puffy Top Cupcakes

I’ve always loved puffy top cupcakes and how they look frosted, but mine were always hit and miss whether I achieve them or not. So, the secret is to fill your liners 3/4 full of batter, reduce your oven temperature to 325 and bake a few minutes longer.

Source: Pinterest

This entry was posted on Sunday, January 8th, 2012 at 9:51 am and is filed under Birthday, General Info, Ideas, Parties, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.