If you’re serving ice cream and cake at your party, here’s a great idea to make a sticky situation a breeze.
Line a cupcake pan with paper baking cups, then place individual scoops of ice cream in them. Put the pan in the freezer for up to several hours.
After you’ve cut the cake, remove the scoops from the paper baking cups and put them on the plates or serve the ice cream scoops in the cups, and drop them onto the plates. Source: Real Simple