Mimosas are the perfect drink for Mother’s Day, a luncheon, a bridal shower invitation, a day-after-the-wedding brunch and more. To go with our Mimosa Invitation are three mimosa recipes.
Basic Mimosa: The basic mimosa recipe calls for your favorite champage and orange juice – about 3/4 chilled champagne to 1/4 chilled orange juice.
Passion Fruit Mimosa: Fill a champagne flute half full of chilled champagne, fill the rest of the way with chilled passion fruit juice, gently stir. For garnish, you can add a strawberry or an orange to the rim of each flute.
- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup cold water
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne or sparkling wine
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of champagne or sparkling wine just before serving.