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Archive for November, 2011

Purple on Gold Swirls Holiday Photo Cards

Tuesday, November 22nd, 2011

Christmas Holiday Digital Photo Cards

The Purple on Gold Swirls Christmas Photo Cards is one of our exclusive holiday photo cards designs. We print on your holiday photo cards on Luster Photo Paper designed to produce the best photo quality card stock and plain papers can’t duplicate. After all, aren’t holiday photo cards all about the photos! Don’t settle for blurry images on card stock or big box store cards everyone else is sending. Check out our unique Holiday Photo Cards your friends will love.

Shop all Holiday Photo Cards

Win a Kindle Fire from

Friday, November 18th, 2011

Enter to win a Kindle Fire! Just follow this link to enter!Win a Kindle Fire from

At What Time is the Internet Most Awake?

Thursday, November 17th, 2011

When is the Internet Most Awake?

What is the best time to tweet, post or blog so the most people will see it? Turns out the answer is 9:00 a.m. EST. Click on the picture above to go to an automated display of when the internet is awake.

Loaded Skinny Baked Potato Salad Recipe

Thursday, November 17th, 2011

Loaded Skinny Potato Salad

If you enjoy baked potatoes, you will love this recipe! It has less than 1/2 the calories and fat than a traditional potato salad recipe, and it’s guaranteed to be a crowd pleaser! If you’re really watching your calories, try substituting cauliflower for potatoes.


  • 3/4 cup light sour cream (or try fat free)
  • 3/4 cup low fat/fat free mayonnaise (or fat free/light miracle whip)
  • 8 slices bacon, cooked, and chopped (about 1/2 cup) or try turkey bacon
  • 1/2 cup chopped red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 medium baking potatoes (about 2 pounds)
 OR 6 medium sweet potatoes
  • 1/2 cup low fat shredded cheddar cheese
  • *optional: 1/4 cup thinly sliced green onions (more…)

Tastes for Fall: Pumpkin Spiced Pancakes Recipe

Wednesday, November 16th, 2011

Pumpkin Spiced Pancakes Recipe

Fabulous taste for fall, Pumpkin Spiced Pancakes!


  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt


In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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