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Archive for April, 2012

Cocktail Party: Citrus Ginger Fizz

Wednesday, April 18th, 2012

Citrus Ginger Fizz CocktailsI discovered a great new cocktail at Tommy Bahama’s Restaurant – A Citrus Ginger Fizz.

  • 2 parts Tommy Bahama White Sand® Rum
  • .75 parts – Domaine de Canton Ginger Liqueur®
  • .75 parts – Cointreau®
  • 2 parts sour mix
  • .5 parts lemon-lime soda

Mix rum, ginger liquer, Cointreau and sour mix over ice. Top with lemon-lime soda. Garnish with a lemon wheel (twist).

Enjoy!

Chicken Quesadilla Pie

Monday, April 16th, 2012

Chicken Quesadilla Pie

Looking for something different and delicious? Try this Chicken Quesadilla Pie.

Ingredients:
1 10-ounce can green or red enchilada sauce
1/4 cup heavy cream
4 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top
1 3 1/2- to 4-pound rotisserie chicken, shredded
1/2 small red onion, finely chopped
1 zucchini, quartered lengthwise and thinly sliced
1 can corn (optional) – I used Trader Joe’s Roasted Corn
1/2 cup diced red peppers (optional)
1 can black beans or pinto beans
1 cup salsa
1 avocado, diced
1 cup fresh cilantro leaves

Directions:
Heat oven to 400° F. In a small bowl, combine the enchilada sauce and cream. Spoon ¼ cup of the mixture into a shallow 2-quart casserole.

Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini. Repeat twice to form a total of 3 layers. Top with the remaining tortilla, sauce mixture, and cheese.

Cover loosely with foil and bake for 20-25 minutes. Uncover and bake for 5 minutes more.

Slice into wedges and serve with the salsa, avocado, and cilantro.

Adapted from Real Simple

Crockpot Barbacoa Beef For Great Tacos

Wednesday, April 11th, 2012

Crockpot Barbacoa Beef for Tacos

Barbacoa is a simple dish of seasoned beef brisket that can be made into all sorts of meals – tacos, burritos or extreme nachos.

Ingredients:
4 chipotle peppers (from a can of peppers) and add all the adobo sauce from the can
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds beef brisket
4 to 6 cups beef or chicken stock
5 dry bay leaves

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Spring Cleaning: Make Reusable Swiffer Covers

Wednesday, April 11th, 2012

If you’re handy with a sewing machine, a great way to cut your spring cleaning costs and reduce waste is to make your own washable Swiffer Covers.

Instead of buying refills at the store, sew up a few of your own covers out of terry cloth with a pattern you can find at Berlin’s Whimsy.

How to Make Swiffer Covers

Yummy Almost No Sugar Ice Cream Grahamwiches

Tuesday, April 10th, 2012

Grahamwiches

These yummy Almost No Sugar Ice Cream Grahamwiches will delight youngsters and adults for a party or just because.

Ingredients:

  • Approximately 30 graham crackers, broken in half
  • Large box sugar-free chocolate pudding
  • 8 ounces sugar-free or lite whipped topping*
  • Milk
  • Sprinkles and nuts to decorate, optional

Instructions:

  1. Prepare pudding with milk, according to package directions. Whip in whipped topping and blend until smooth.
  2. Place a large dollop on a graham cracker and top with another. Dip each side into sprinkles or nuts if desired.
  3. Place in individual zipper seal sandwich bags and freeze until firm.

 

Source: Southern Plate

Spring Cleaning: Natural No Scrub Oven Cleaner

Tuesday, April 10th, 2012

Spring Cleaning: Tackling the Dirty OvenIs it time to tackle the burnt-on mess on the bottom of your oven before your next party or as part of your spring cleaning routine?  If this is a chore you dread, baking soda makes it as easy as it gets, and your next meal won’t taste faintly of chemical cleaners.

Sprinkle baking soda liberally all over the bottom of the oven and spray it with water until it’s well dampened.

Leave solution on for a few hours then just wipe out the mess. Wipe with a solution of white vinegar to remove the baking soda film left behind and you’re done!

 

Wonder What They See?

Monday, April 9th, 2012

Dog and Baby looking out the window

How cute are they! I wonder what they see?

How to Ripen an Avocado

Thursday, April 5th, 2012

How to Ripen AvocadosAvocados and guacamole are as important to a Cinco De Mayo party as awesome Cinco de Mayo Invitations are to getting your guests excited and in the mood to party.

Something I didn’t know about avocados is that they do not ripen on the tree.  Avocados “soften” or ripen after they have been harvested.

It can take up to four or five days at room temperature (around 65-75 degrees) to ripen firm, green unripe avocados. Storing them in the refrigerator can slow down the ripening process, so store them at room temperature out of direct sunlight.

Guacamole and Margaritas Cinco de Mayo Invitations

If you can only find unripe avocados, the recommended ripening process is to place the unripe avocados in a brown paper bag with a banana or an apple for 2-3 days until they are ripe. Of course, you will need to have shopped a few days in advance of your party to try this.

If you wait until the last minute to buy avocados for your party, you might be visiting a few stores to find ones that are ripe and ready to serve.

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Diecut Party Dress Invitations: Savannah

Monday, April 2nd, 2012

The Savannah Diecut Dress on Black Party Invitations are a hit for any girl’s party, regardless of her age. The invitation is a diecut dress with a chartreuse green and white floral print on black bodice, a white skirt and a chartreuse sash, all printed on shimmery white paper and  layered over a shimmery black onyx basecard.

The floral pattern and ribbon belt are printed on the dress, no ribbon assembly required. Perfect for birthday invitations, bridal shower invitations, sweet sixteen invitations and more.

Savannah Diecut Party Dress Invitations

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