Almond Roca is one of my absolute favorites and unless it’s Christmas, the closest I can come to is grabbing a Heath bar at the grocery store checkout to curb my cravings. That is until I tried this yummy, easy recipe:
Posts Tagged ‘Candy Recipes’
These salted whiskey caramels are rich and creamy with a hint of saltiness. Not sure if you could taste the whiskey in them if you didn’t know it was in there.
I love pralines! Every fall, I swear I am going to make them and this year I just might succeed with this fabulous recipe.
Pralines were first created in the 1700′s by a French chef for the French diplomat Cesar du Plessis-Praslin. They were first created using from almonds that were coated with a cooked syrupy sugar. When a New Orleanian businessman brought some home from Paris his cook substituted plentiful pecans for the almonds and heavy cream to thicken the candy.