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Almond Roca is one of my absolute favorites and unless it’s Christmas, the closest I can come to is grabbing a Heath bar at the grocery store checkout to curb my cravings. That is until I tried this yummy, easy recipe:
Posts Tagged ‘Candy Recipes’
Almond Roca Recipe
Saturday, April 13th, 2013Salted Whiskey Caramels Recipe
Thursday, October 18th, 2012These salted whiskey caramels are rich and creamy with a hint of saltiness. Not sure if you could taste the whiskey in them if you didn’t know it was in there.
Amazing Pecan Pralines Recipe
Thursday, September 6th, 2012I love pralines! Every fall, I swear I am going to make them and this year I just might succeed with this fabulous recipe.
Pralines were first created in the 1700′s by a French chef for the French diplomat Cesar du Plessis-Praslin. They were first created using from almonds that were coated with a cooked syrupy sugar. When a New Orleanian businessman brought some home from Paris his cook substituted plentiful pecans for the almonds and heavy cream to thicken the candy.
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