Articles:
Party Planning:
Party Dress Code Deciphered
Building Your Party Timeline
Preparing Your Shopping List
Corporate Event Planning Tips
How to Host a Cocktail Party
Preparing your Home for a Party
Party Occasions:
Kentucky Derby Party Ideas
Recipes:
What are you serving?
Baby:
What type of Baby Shower?
Baby Shower Themes
Children:
How to Plan a Birthday Party
General Info:
Invitation Do's & Don'ts
What to include on Invitations
When to mail invitations
Apostrophes-When and Where
RSVP Etiquette
RSVP vs. Regrets Only
What are you bringing to the Party?
Hot & Garlicky Artichoke Dip
Ingredients:
- 2 cans of artichokes cut fine
- 1 8oz pkg. Cream Cheese or Mascarpone
- 1 cup mayonnaise
- 2 shallots sautéed – see above add the the garlic after the shallots
- 5 garlic gloves cut into pieces and sautéed with the shallots to golden color
- ½ lemon- juice only
- ½ cup grated parmesan
- Salt and cracked pepper to taste
Preparation:
Drain the artichoke hearts well and rinse, toss with the lemon juice, add all but the parmesan cheese to a blender or food processor, and with short bursts mix, not pureeing but smallish pieces to make for easy spreading.
Then when to a nice consistency with small chunks of artichoke then add the parmesan cheese and reserve a little for the top - stir in with a fork. Adjust the salt and pepper, should be fine - the parmesan is salty.
Pour into a nice baking crock or dish top with the parmesan, (one you can serve out of) bake at 350 degrees until bubbly.
Serve on fresh small sour dough rounds or toasted assorted breads or even tortilla chips.
You might also like:
...Buffalo Chicken Dip
...Healthy & Hearty Smoky Black Bean Dip
...Hot Garlicky Artichoke Dip
...Hot Italian Beef Sandwiches
...Kentucky Country Ham Salad
...Roasted Rosemary Cashews
...Seven Layer Taco Dip
...Spicy Salsa Cheese Dip
...Tangy Cocktail Franks
