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What's Cooking? Tangy Cocktail Franks

Tangy Cocktail FranksWe love this easy receipe!  Don't forget to take toothpicks for easy serving.
  • 1 jar (12 ounces) currant jelly
  • 2/3 cup chili sauce
  • 2 teaspoons prepared mustard
  • 2 tablespoons lemon juice
  • 1 pound cocktail franks or regular hot dogs cut in 1-inch slices
  • 1 can sliced pineapple tidbits, drained, quartered
  • dash ground cayenne or chipotle pepper, optional, or to taste

In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes.

Transfer to slow cooker and keep on LOW for serving.

Serve with toothpicks.

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